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Poached egg salad with peas and basil mayo
We love making mayonnaise at Bondi and always talk about the difference in flavour from the ready-bought stuff! This salad is wonderful – creamy from the mayo and egg yolk but also tangy from the...
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Green salad
The title is simple but the ingredients are many and varied! Just take care when washing young delicate leaves so that they don’t get squashed… Fresh from the garden: rocket, lettuces, pea shoots, baby...
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Winter salad with poached eggs and roasted bits
We tend to veer towards slow-braised soups and stews in the winter, but I also love warm salads, blending crisp and green with warm and comforting, all in the one bowl… Fresh from the garden: salad...
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Easy potato salad with tomatoes, basil and rocket
Whether in the park, or at home with a BBQ this salad is always a winner – especially with this simple but delicious dressing. Fresh from the garden: potatoes, tomatoes, rocket, chives, coriander,...
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Green tabule salad for spring
Sarit Packer and Itamar Srulovich used to be the head chefs for Yotam Ottolenghi and now own their own restaurant in London called Honey and Co. They wrote a book of their delicious recipes, and this...
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Kitchen News 4th November 2015
Potato gnocchi with parmesan, burnt butter and crispy sage. Rosemary and thyme grissini. Creamy hummus made with a recipe adapted from Ottolenghi’s Jerusalem book… these are some of the dishes our...
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Orange and fennel salad with blood orange vinaigrette
This salad is a fresh and gorgeous, with contrasting flavours of orange and aniseed from the fennel. The lesson focusses on slicing oranges without squashing the juice out of them in the process! Fresh...
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Spring salad of broad beans, radish and goats cheese
This salad is a beautiful celebration of spring, with lots of lovely texture from the broad beans, crunch from the radishes and creaminess from the goats cheese. At school the children love to run out...
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New Menu #6 (26th February)
Hello hello! My new menu is up, ready and waiting for you! I’ve got these dishes coming up this week: Chicken Kiev – Ottolenghi’s Red rice, Quinoa and Pistachio Salad – Magic Dough – and delicious...
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Zucchini, mint and feta salad with crunchy pangrattato
If you have a spiraliser then this dish is easy and looks fantastic! If not, then julienne your zucchini by slicing or peeling them into as thin strips as possible. Fresh from the garden: zucchini,...
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